Hors d’oeuvre
Grilled Cheese Wrapped in Red Chicory Leaves, Garnished with a Scoop of Honey Ice-Cream € 6,50
Toasted Bread with Seasoned Lard Served with Pears Slices and Drops of Red Wine Thick Sauce € 5,50
Hors d’Oeuvre “Flavours of Valnerina” € 7,00
Puff Pastry Filled with Ham and Cheese, on a Bed of Parmesan Cream € 6,00
Courgette Flan Flavoured with Rosemary € 6,00

Pasta
Small Potato Dumplings with Goose Sauce € 9,00
Plain Cocoa and Cheese Filled Ravioli with Meat Sauce € 9,00
Home-Made Noodles with Black Truffle € 11,00
Risotto with Cheese, Sage and Bacon € 8,50
Egg Pappardelle with Crispy Sausage and Ewe’s Cheese € 9,00
Lasagne Dressed with 4 Different Cheeses € 8,50
Egg Noodles with Tyrol Smoked Ham and Courgettes € 9,00

Second Course
Stuffed Pigeon Casserole € 12,00
Bacon Wrapped Grilled Skewered Pork Loin Flavoured with Herbs € 11,00
Pan Sautéed Beef Fillet with Black Truffle and White Wine € 17,00
Pan Sautéed Chicken Breast with Brandy, Pine Nuts, Raisins and Honey, Stuffed with Chicken Livers € 10,00
Omelette with Porcini Mushrooms € 8,50
Grilled Lamb Chops with Lard and Herbs € 12,00
Charcoal Grilled Pork Steak Covered with Melted Cheese € 9,50

Vegetables
Sautéed Chicory with Hot Chilli Pepper and Garlic € 3,00
Grilled Potatoes Covered with Melted Ewe’s Cheese and Truffle € 4,00
Charcoal Grilled Mixed Vegetables € 3,50
Radicchio, Orange and Walnuts Salad dressed with Extra Virgin Olive Oil and Salt € 3,00
Charcoal Grilled Porcini Mushrooms € 4,50
Mixed Salad € 3,00