La Terrazza Restaurant

the restaurant

Hospitality and tradition

In the heart of the city, the La Terrazza restaurant welcomes you with the hospitality that characterises our region. Selected products are skilfully combined by our chef in an explosion of flavours rooted in Umbrian tradition, but also open to colourful regional Italian flavours and international cuisine.

Starters

Pasta

Second course

Side dishes

Dessert

White wines

Drinks

Coffee & Teas

the terrace

Roof top restaurant

In spring and summer, we are pleased to welcome you to the outdoor terrace on the sixth floor of the hotel for aperitifs and dinners. The spacious indoor and outdoor areas make the La Terrazza restaurant an ideal venue for events and banquets.

the terrace

Events and ceremonies

In a panoramic position, on the fifth floor of the Hotel Michelangelo Palace, the La Terrazza Restaurant welcomes its guests in an elegant and modern setting, where through a magnificent window one can enjoy the panorama of the city and surrounding countryside.

Hai una domanda?

EMAIL

info@michelangelohotelumbria.it

Hotel michelangelo palace

Check-in

Check-out

Rooms

Adults

Children

Let yourself be pampered at the exclusive Hotel Michelangelo Palace, a place where elegance meets tranquillity and where you can enjoy a moment of pure relaxation at the brand new Vitanova Urban Wellness & SPA and gym.

La Terrazza Restaurant

Hospitality and tradition

Starters

Potato pie with steamed purple cabbage and curcuma peppecorn cream

Smoked goose birth with salad, orange cubes, grain shaves and balsamic threads

Caprese of bufala campana and basil pesto

Scramble eggs with truffle

Butcher’s chopping board

Toasted bread with truffle

Raw ham from norcia and buffalo mozzarella with fresh salad

Big cutting board called “la terrazza” ( a selection of cheese, salami from our country with a mix oftoastes bread and marmelades)

Pasta

Ciriola handmade with tomate souce

Ciriola handmade with truffle

Big spaghetti with cured jowl and pecorino cheese

Ricotta and spinach ravioli with tomate cherry confit, rocket, toasted pine nuts and grana flakes cheese

Gnocchetto alla collescipolana (small gnocchi bread dumpling with sausage, borlotti beans and spicy sauce)

Gnocchetto alla collescipolana vegan version

Tagliatella with porcini mushrooms

Second course

Savoy cabbage rolls with legumes and grilled vegetables on creamed artichokes

Crispy fennel on cannellini beans and turmeric cream, roasted pumpkin seeds and sun-dried tomatoes

Fillet pork wrapped on a bacon with balsamic vinegar

“Scottadito” lamb chops

Guinea fowl alla “leccarda” ( with liver pate’)

Sliced black angus with cherry tomato, rocket salad and parmigian cheese

Sliced black angus with himalaya salt and rosemary

Veal fillet with montefalco red sauce

Veal fillet with porcini mushrooms

Sliced black angus with truffle

Side dishes

Sauteed chicory

peasant style artichore flower

Roast potatoes

Delicious salad with the chefs taste

Dessert

Homemade desserts

Sliced fresh fruit

Sliced fresh fruit with ice-cream

Homemade gluten-free desserts

White wines

Montefalco grechetto doc antonelli

Torre di giano DOC, Lungarotti

Grechetto IGT, Lungarotti

Muller thurgayu Le Pergole

Cassyopea falanghina DOP biologico

Solagna Passerina IGT, Murola

Traminer La Delizia

Vino della casa

Calice Vino della casa

Montefalco rosso DOC, Antonelli

Sangiovese IGT, Lungarotti

Rosso Ignorante IGT, F.lli Schippa

Rubesco DOC, Lungarotti

Sagrantino DOCG, Antonelli

Prosecco

Drinks

Mineral water

Tennent's beer

Ichnusa beer

Beck's beer

Moretti beer

Coke

Liqueurs

Coffee & Teas

Coffee & Teas

Espresso

Decaffeinated expresso

Cappuccino

Teas and Herbal teas

Roof top restaurant

Events and ceremonies

Why book at La Terrazza Restaurant

Panoramic position over city and countryside

Only 350 metres from the historic centre

15 minutes from Marmore Falls

Request a table now

Hai una domanda?

Hotel michelangelo palace

CONTACTS

Why book at
La Terrazza Restaurant